Come enjoy a tartar appetizer specially concocted by our Executive Chef, Jason Nelson, as part of the 2019 Tartarefest. Our tartare duo is offered with a wine pairing to accompany your experience.

Our veal and red deer duo will submerge your taste buds in an explosion of flavors. Enjoy this tempting offer for only $18 including a glass of wine!

Book your table now.

Menu available from April 18th to 28th, 2019.